Off - Site Catering Menu

startes-img2

Appetizers

Fruit and Cheese Platter

Italian Parmigiano Reggiano, Dutch Prima Donna, Gorgonzola. Served with an assortment of traditional sweet and salty sides

$75.00

Antipasto

Prosciutto, salami, mortadella, parmesan, provolone, gorgonzola, mozzarella, tomato, marinated vegetables and olives

$75.00

Traditional Italian Bruschetta

Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted baguette

$40.00

Meatballs

In marinara sauce

$60.00

Truffle Risotto Bites

- Mini creamy risotto bites lightly breaded, deep fried, and tossed in ParmigianoReggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce

$60.00

Fried Mozzarella

Hand breaded, browned and served with marinara

$60.00

Prosciutto Wrapped Shrimp

Black tiger shrimp grilled and wrapped in prosciutto di Parma. Served with Burre Blanc sauce on the side

$75.00

Chicken Skewers

Chicken breast marinated in mustard and herbs. Grilled and served with Greek salad and a side of sriracha and teriyaki aioli

$65.00

Salads

House Salad

Mixed greens, cucumber, tomato, banana peppers, radish and beets

$40.00

Bistro Salad

- Arugula, strawberries, feta cheese, candied walnuts, prosciutto and golden raisins drizzled with raspberry vinaigrette

$50.00

Caesar Salad

Romaine hearts, parmesan, tomatoes, and croutons

$40.00

Mozzarella Caprese

Fresh mozzarella and Roma tomatoes with crushed garlic, basil, olive oil and a balsamic reduction

$50.00

Grilled Vegetables

Marinated in extra virgin olive oil and herbs de Provence (Zucchini, Mushrooms, Red Peppers, Onions and Tomatoes)

$45.00

catering-img2
private-events-menu-img8

Entrees

Spaghetti Marinara

Homemade marinara with fresh tomatoes and Italian herbs

$55.00

Penne Alla Vodka

Shallots, tomatoes, basil and parmesan sautéed with vodka, cream and marinara

$80.00

Penne Carbonara

Prosciutto di Parma, bacon, onion and parmesan with heavy cream

$80.00

Baked Penne Eggplant Rollatini

Thin sliced eggplant stuffed with a cheese trio and Italian herbs. Served over penne pasta with marinara sauce, mozzarella cheese, and baked

$75.00

Lasagna

Layers of beef, pasta, blended cheese and marinara

$75.00

Chicken Parmigiana

Breaded and topped with marinara, mozzarella and served with pasta marinara

$80.00

Chicken Saltimbocca

Sautéed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce. Served over spaghetti

$85.00

Chicken Francese

Light dusting of flour sautéed with white wine, lemon and butter and served over sautéed spinach

$80.00

Shrimp Scampi

Black tiger shrimp sautéed in butter with diced tomatoes and white wine. Served over fresh linguine pasta

$80.00

Short Ribs Risotto

Slow braised shredded boneless short ribs and shiitake mushrooms. Sautéed in butter with shallots, roasted garlic, Arborio rice, and beef stock. Finished with a touch of cream and imported Parmigiano-Reggiano. Topped with micro greens

$100.00

Pappardelle

Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken

$90.00

Desserts

Tiramisu

$55.00

Cannoli

$55.00

catering-img4