Private Events Menu

Special Event Dining Menu

Available until 3pm

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Salad

Select one of the following:

Mixed Greens Salad

Soup of the Day

Entrée

Select three of the following:
Roma Flat Bread

Tomatoes, parmesan, fresh mozzarella, olive oil, garlic, and basil

Salmon and Asparagus Salad

Grilled and chilled fresh asparagus. Served over a bed of organic spring mix. Topped with heirloom grape tomatoes, candied pancetta, and herb goat cheese. Drizzled with extra virgin olive oil and balsamic reduction

Chicken Skewers

Chicken breast marinated in mustard and herbs. Grilled and served with Greek salad and a side of sriracha and teriyaki aioli

Bistro Salad with Grilled Chicken

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette

Spaghetti Marinara

Homemade marinara with fresh tomatoes and Italian seasoning

Meatball Parmesan Sandwich

Perfectly seasoned meatballs quartered and stuffed inside a homemade bread. Topped with marinara sauce and melted mozzarella. Served with french fries

Dessert

Cannoli

$24 per person includes soft drink, and coffee.
Menu pricing subject to change and based on market prices. Price not inclusive of tax and gratuity

Appetizer

Select two of the following:

Zucchini Chips
Italian Bruschetta
Truffle Risotto Bites

Salad

Select two of the following:

Mixed Greens Salad
Caesar Salad

Entrée

Select three of the following:

Penne Vodka

Shallots, tomatoes, basil and parmesan sautéed with vodka, cream and a touch of marinara

Baked Penne Eggplant Rollatini

Thin sliced eggplant stuffed with a cheese trio and Italian herbs. Served over penne pasta with marinara sauce, mozzarella cheese, and baked

Linguine Carbonarai

Prosciutto di Parma, bacon, onion, and parmesan with heavy cream

Capellini

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

Mediterranean Gnocchi

Sautéed extra virgin olive oil with fresh garlic, sun dried tomatoes, spinach, and Kalamata olives tossed with fresh potato gnocchi and Parmigiano - Reggiano cheese. Topped with ricotta salata

Dessert

Cannoli
Tiramisu

$34 per person includes soft drink, and coffee
Menu pricing subject to change and based on market prices. Price not inclusive of tax and gratuity.

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Appetizer

Select two of the following:

Zucchini Chips
Italian Bruschetta
Fried Calamari
Prosciutto Wrapped Shrimp

Salad

Select two of the following:

Mixed Greens Salad
Caesar Salad
Bistro Salad

Entrée

Select three of the following:
Lasagna

Layers of beef, pasta, blended cheese, and marinara

Chicken Parmesan

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Chicken Francese

Dusted with flour and sautéed with white wine, lemon, and butter. Served over sautéed spinach

Penne Vodka with Chicken

Shallots, tomatoes, basil and parmesan sautéed with vodka cream, and a touch of marinara

Fiocchi

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta

Shrimp Scampi

Black tiger shrimp sautéed in butter with garlic, shallots, and diced tomatoes. Served over capellini pasta

Dessert

Select two of the following:
Cannoli
Tiramisu
Cheesecake

$45 per person includes soft drink, and coffee.
Menu pricing subject to change and based on market prices. Price not inclusive of tax and gratuity.

Appetizer

Select two of the following:

Beef Carpaccio
Crab Cake
Prosciutto Wrapped Shrimp
Antipasto

Salad

Select two of the following:

Caesar Salad
Bistro Salad
Mozzarella Caprese

Pasta

Select one of the following:

Penne Vodka
Gnocchi Caprese
Mushrooms Risotto

Entrée

Select three of the following:

Filet Mignon

Seared 8oz filet served with garlic mashed potatoes and grilled asparagus

Seafood Linguine

Clams, mussels, calamari, and shrimp in a marinara sauce over pasta

Chicken Saltimbocca

Mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce, served over spaghetti

Salmon

Marinated in extra virgin olive oil with lemon, garlic, and Italian herbs. Grilled over an open flame. Served with a Mediterranean salad

Pork Chop

Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus

Dessert

Select two of the following:

Cannoli
Tiramisu
Cheesecake

$64 per person includes soft drink, and coffee
Menu pricing subject to change and based on market prices. Price not inclusive of tax and gratuity.

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Reception Platter

A mix of Italian meats and cheeses along with chef prepared small bites

Appetizer

Select two of the following:

Prosciutto Wrapped Shrimp
Pan Seared Scallops
Beef Carpaccio
Burrata Salad
Vongole

Soup and Salad

Select two of the following:

Choice of Soup
Caesar Salad
Bistro Salad
Pear Salad

Pasta

Select one of the following:

Fiocchi
Pappardelle
Capellini

Entrée

Select three of the following:
Surf and Turf

Seared 8oz filet and 5 oz Maine Lobster tail served with garlic mashed potatoes and broccolini

Duck

Mediterranean marinated Duck grilled and served with sundried tomato polenta, sautéed mushrooms, and a blueberry red wine sauce

Rack of Lamb

Grilled Lamb served with a strawberry mint risotto and broccolini

Ribeye

Grilled and served with steamed broccolini and roasted garlic mashed potatoes. Topped with chimichurri sauce

Beef Short Ribs

Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese

Sicilian Snapper

Sautéed with capers, Kalamata olives, roasted garlic, and cherry tomatoes. Highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction

Dessert

Select two of the following:
Cannoli
Tiramisu
Cheesecake

$100 per person includes soft drink, and coffee.
Menu pricing subject to change and based on market prices. Price not inclusive of tax and gratuity